"No flavor is lost in this lighter version of these Maryland-style crab cakes. Go ahead and give them a try. You'll see why our Scrumptious Crab Cakes are flying off the table...."
INGREDIENTS
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1 pound mushrooms, chopped
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1 onion, chopped
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1/2 cup fresh chopped parsley
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1/2 teaspoon salt, divided
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1/2 teaspoon black pepper, divided
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6 cod fillets (about 2 pounds total)
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3/4 cup dry white wine
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3/4 cup plain bread crumbs
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2 tablespoons butter, melted
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1 cup (4-ounce) shredded Swiss cheese