Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze

Name: Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze
Prep time: 15 min
Yield: 12
Ingredients: 1 cup butter at room temperature, no substitutions; 1/2 cup shortening; 3 cups granulated sugar; 6 large eggs at room temperature; 3 cups all-purpose flour, sifted (read my tips on how to correctly measure flour); 1/2 teaspoon baking powder; ⅛ teaspoon salt; 1 cup whole milk (1% or 2% may be used, but cake will not be as rich); 1 teaspoon vanilla extract; 1 and 1/2 teaspoon Key lime zest (regular limes can be used); 1/3 cup fresh Key lime juice (regular limes can be used); KEY LIME GLAZE; 1 and 1/2 cups confectioners' sugar; 3 tablespoons fresh Key lime juice; 1/2 teaspoon vanilla extract

Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze was pinched from <a href="http://www.callmepmc.com/scratch-made-key-lime-pound-cake-recipe-with-key-lime-glaze/" target="_blank">www.callmepmc.com.</a>

"Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze is a bright and moist pound cake that is sure to please your palate. Full of flavor, this dessert is great for entertaining...."

INGREDIENTS

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1 cup butter at room temperature, no substitutions

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1/2 cup shortening

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3 cups granulated sugar

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6 large eggs at room temperature

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3 cups all-purpose flour, sifted (read my tips on how to correctly measure flour)

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1/2 teaspoon baking powder

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⅛ teaspoon salt

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1 cup whole milk (1% or 2% may be used, but cake will not be as rich)

•

1 teaspoon vanilla extract

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1 and 1/2 teaspoon Key lime zest (regular limes can be used)

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1/3 cup fresh Key lime juice (regular limes can be used)

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KEY LIME GLAZE

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1 and 1/2 cups confectioners' sugar

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3 tablespoons fresh Key lime juice

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1/2 teaspoon vanilla extract

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