Real Recipes From Real Home Cooks ®
Scottish Apple Pie
"Evelyn Herring of Laguna Woods, California, writes, "My mother was raised in Scotland and learned to cook at a time when quality ingredients were hard to come by. She had to be imaginative, often substituting ingredients and improvising recipes. My own cooking has become Americanized over the years, but I still rely on her recipes. They're easy and always taste as good as the first time I tried them." Crushed gingersnap cookies, marmalade, and raisins set this pie apart from the American version...."
INGREDIENTS
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2 refrigerated pie crusts (one 15-ounce package), room temperature
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1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes
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9 tablespoons sugar, divided
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1/2 cup gingersnap cookie crumbs
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1/3 cup orange marmalade
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1/3 cup golden raisins
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1 teaspoon grated orange peel
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1 tablespoon whipping cream
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