INGREDIENTS
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3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
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1 lb. (450 g) ground beef
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1 cup beef gravy
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125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
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1 cup milk, divided
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1 cup water
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2 cups instant potato flakes
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1/4 cup Kraft 100% Parmesan Grated Cheese