Scalloped Tomatoes

Name: Scalloped Tomatoes
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: Good olive oil; 2 cups (1/2-inch diced) bread from a French boule, crusts removed; 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds); 1 tablespoon minced garlic (3 cloves); 2 tablespoons sugar; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup julienned basil leaves, lightly packed; 1 cup freshly grated Parmesan cheese

Scalloped Tomatoes was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/scalloped-tomatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Good olive oil

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2 cups (1/2-inch diced) bread from a French boule, crusts removed

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16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)

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1 tablespoon minced garlic (3 cloves)

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2 tablespoons sugar

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1/2 cup julienned basil leaves, lightly packed

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1 cup freshly grated Parmesan cheese

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