INGREDIENTS
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4-5 large potatoes
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1 teaspoon salt
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1 large onion, thinly sliced
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1/2 cup green pepper, diced
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3 tablespoons butter
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1/3 cup flour
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3 1/2 cups milk
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1 1/2 cups shredded Cheddar cheese
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3/4 teaspoon seasoned or plain salt
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1/8 teaspoon black pepper
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light sprinkling of granulated garlic (optional)
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4-6 slices smoked bacon, cooked
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1/2 cup canned crispy onion bits (optional)