INGREDIENTS
•
6 Large Russet Potatoes, slived into 1/4 inch rounds
•
1 Ham Steak (about 1 1/2 pounds), cut into cubes
•
1 can (10 3/4 ounces) condensed cream of mushroom soup
•
1 soup can water
•
4 ounces shredded Cheddar cheese
•
Grill Seasoning to taste
Go To Recipe