INGREDIENTS
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4 medium potatoes peeled
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1 garlic clove, cut into halves
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1 teaspoon butter
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1 teaspoon salt
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3/4 teaspoon ground nutmeg
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1/2 teaspoon pepper
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1 1/2 cups gruyere cheese, shredded *No substitutions - The gruyere cheese gives this dish its flavor.
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2 eggs
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1 2/3 cups half-and-half milk
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1 tablespoon butter