INGREDIENTS
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This corn casserole is so good and the bacon flavor really adds to the recipe. A great side dish for any meal.
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4 slices bacon, cooked crisp (save drippings)
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3 tablespoons bacon drippings
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3/4 cup onion, chopped (can use regular or green onions)
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1/2 cup green pepper, chopped
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1 sleeve Ritz cracker crumbs or about 2 cups
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2 (14.75 ounce) cans cream style sweet corn
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3 eggs
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1 (4 ounce) can pimentos, drained
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3/4 cup milk
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 cup shredded cheddar cheese (can use more and can use whatever cheese you like)
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