Scalloped Cabbage Casserole Recipe

Name: Scalloped Cabbage Casserole Recipe
Prep time: 25 min
Cook time: 30 min
Ingredients: 8 cups thinly sliced cabbage (2-2-1/2 pounds); 2 large carrots, shredded; 1 medium onion, finely chopped; 5 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups milk; 1-1/2 cups (6 ounces) shredded process American cheese; 1/2 cup seasoned bread crumbs; 1 teaspoon dried marjoram; 1 teaspoon dried thyme

Scalloped Cabbage Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/scalloped-cabbage-casserole" target="_blank">www.tasteofhome.com.</a>

"I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!)...."

INGREDIENTS

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8 cups thinly sliced cabbage (2-2-1/2 pounds)

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2 large carrots, shredded

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1 medium onion, finely chopped

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5 tablespoons butter, divided

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3 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1-1/2 cups milk

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1-1/2 cups (6 ounces) shredded process American cheese

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1/2 cup seasoned bread crumbs

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1 teaspoon dried marjoram

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1 teaspoon dried thyme

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