Scallop Rangoon (Chinese Dumplings)

Name: Scallop Rangoon (Chinese Dumplings)
Yield: 20
Ingredients: 1/4 Pound scallops, chopped; 4 Ounces Cream Cheese; 20 Wonton wrappers; 2 Quarts oil, for frying; SWEET & SOUR SAUCE; 1/3 Cup rice wine vinegar; 1/4 Cup brown sugar; 1 Tablespoon Sriracha hot sauce; 1 Teaspoon soy sauce; 2 Teaspoons corn starch; 2 Tablespoons water

Scallop Rangoon (Chinese Dumplings) was pinched from <a href="http://www.tablespoon.com/recipes/scallop-rangoon-chinese-dumplings/9c384ff0-6f3e-4ec6-85b6-c83e1d8eb3f5" target="_blank">www.tablespoon.com.</a>

"Easy dumplings stuffed with fresh scallops and cream cheese and served with a simple sweet and sour sauce...."

INGREDIENTS

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1/4 Pound scallops, chopped

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4 Ounces Cream Cheese

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20 Wonton wrappers

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2 Quarts oil, for frying

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SWEET & SOUR SAUCE

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1/3 Cup rice wine vinegar

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1/4 Cup brown sugar

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1 Tablespoon Sriracha hot sauce

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1 Teaspoon soy sauce

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2 Teaspoons corn starch

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2 Tablespoons water

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