INGREDIENTS
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2-3 tablespoons unsalted butter, divided
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1 pound sweet or spicy pork sausage (casings removed)
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1 medium yellow onion, chopped
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1 loaf (18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch cubes
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2-1/2 cups (a little over 1/2 pound) grated sharp cheddar cheese
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1/2 cup chopped fresh parsley
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6 large eggs
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2 cups half-and-half
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Scant teaspoon salt
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1/4 teaspoon freshly ground black pepper