Savory Palmiers
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| Recipe Rating: | |
| Serves: | Yield: |
Ingredients
| 1 package frozen Pepperidge Farm puff pastry, defrosted | |
| 1/4 cup prepared pesto, store bought or homemade (recipe follows) | |
| 1/2 cup crumbled goat cheese, such as Montrachet | |
| 1/4 cup finely chopped sundried tomatoes in oil, drained | |
| 1/4 cup toasted pine nuts | |
| Kosher salt | |
| 1/4 cup walnuts | |
| 1/4 cup pignolis | |
| 3 tablespoons chopped garlic (9 cloves) | |
| 5 cups fresh basil leaves, packed | |
| 1 teaspoon kosher salt | |
| 1 teaspoon freshly ground black pepper | |
| 1 1/2 cups good olive oil | |
| 1 cup freshly grated Parmesan cheese |
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