Be the First
|1 package frozen Pepperidge Farm puff pastry, defrosted|
|1/4 cup prepared pesto, store bought or homemade (recipe follows)|
|1/2 cup crumbled goat cheese, such as Montrachet|
|1/4 cup finely chopped sundried tomatoes in oil, drained|
|1/4 cup toasted pine nuts|
|1/4 cup walnuts|
|1/4 cup pignolis|
|3 tablespoons chopped garlic (9 cloves)|
|5 cups fresh basil leaves, packed|
|1 teaspoon kosher salt|
|1 teaspoon freshly ground black pepper|
|1 1/2 cups good olive oil|
|1 cup freshly grated Parmesan cheese|
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