Savory Ham and Mushroom Quiche

Name: Savory Ham and Mushroom Quiche
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 1 prebaked sweet tart crust (optional); 1/8 lb deli ham, cut in 1/4 inch cubes (I prefer Boar's Head Sundried Tomato and Rosemary ham); 2 shallots, minced; 3 ounces sliced baby portabella mushrooms; 1 tablespoon olive oil; 3 large eggs; 1/2 cup whipping cream; 1 -2 tablespoon Dijon mustard; salt and pepper; 1/2 cup gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)

Savory Ham and Mushroom Quiche was pinched from <a href="http://www.food.com/recipe/savory-ham-and-mushroom-quiche-62938" target="_blank">www.food.com.</a>

"This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less mini quiches. They fit my husband's low-carb needs, and they reheat well in the oven or microwave, making them great quick breakfasts or snacks. They would also work well for a brunch buffet...."

INGREDIENTS

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1 prebaked sweet tart crust (optional)

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1/8 lb deli ham, cut in 1/4 inch cubes (I prefer Boar's Head Sundried Tomato and Rosemary ham)

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2 shallots, minced

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3 ounces sliced baby portabella mushrooms

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1 tablespoon olive oil

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3 large eggs

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1/2 cup whipping cream

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1 -2 tablespoon Dijon mustard

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salt and pepper

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1/2 cup gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)

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