Savory Crepe Pie

Name: Savory Crepe Pie
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 2 large eggs; 1.5 cups milk; 2 tablespoons melted butter (plus some for the pan); 8 ounces crimini mushrooms, sliced; 1 yellow pepper, diced; 1 poblano pepper, diced; 1/2 onion, minced; 1 clove garlic, minced; 2 tablespoons olive oil; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried thyme; 6-8 ounces cheddar cheese, grated; Salt and pepper; Butter, for the pie pan

"One of my favorite breakfasts or brunches to make on a lazy weekend day is crepes. I like them because the batter is very easy to make and once you get the hang of them, I actually think they are easier to make than pancakes! Plus you can fill them with all kinds of delicious […]..."

INGREDIENTS

•

1 cup all-purpose flour

•

1 teaspoon salt

•

1 tablespoon sugar

•

2 large eggs

•

1.5 cups milk

•

2 tablespoons melted butter (plus some for the pan)

•

8 ounces crimini mushrooms, sliced

•

1 yellow pepper, diced

•

1 poblano pepper, diced

•

1/2 onion, minced

•

1 clove garlic, minced

•

2 tablespoons olive oil

•

1/2 teaspoon red pepper flakes

•

1/2 teaspoon dried thyme

•

6-8 ounces cheddar cheese, grated

•

Salt and pepper

•

Butter, for the pie pan

Go To Recipe

review

►