"A chicken noodle casserole with a creamy Parmesan cheese sauce, peas, and mushrooms. A delicious chicken noodle bake recipe with Parmesan cheese and vegetables...."
INGREDIENTS
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6 ounces thin egg noodles, cooked, drained
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6 tablespoons butter
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6 to 8 ounces sliced mushrooms
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6 tablespoons all-purpose flour
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1 2/3 cups chicken broth
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1 cup milk
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1/4 cup pimiento, drained, chopped
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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2 cups cooked diced chicken
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1 cup frozen peas, thawed under hot water
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1/2 cup fresh grated Parmesan cheese , plus more for topping