INGREDIENTS
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1 tablespoon olive oil
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1 large shallot, chopped
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1 teaspoon fresh lemon thyme (any fresh thyme), chopped
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zest and juice of one Meyer lemon (or any lemon)
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1 teaspoon fresh ginger root, peeled and finely grated
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1 teaspoon balsamic vinegar
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1 pinch cayenne
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1/2 teaspoon Kosher salt
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2 cups blueberries