""Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner."..."
INGREDIENTS
•
3 tablespoons butter
•
1 clove garlic, smashed
•
1 bay leaf
•
2 cups chicken stock
•
1 cup white wine
•
1 pound baby bok choy, trimmed and sliced in half lengthwise