INGREDIENTS
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1 pound fresh or frozen large shrimp in shells
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1 tablespoon toasted sesame oil
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1 1/2 cups sliced shiitake mushrooms
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2 cloves garlic, minced
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4 cups halved, trimmed baby bok choy (about 1 pound)
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2 cups fresh snow pea pods
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1 tablespoon oyster sauce
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2 teaspoons reduced-sodium soy sauce
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1/4 teaspoon ground black pepper
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1 tablespoon sesame seeds, toasted