Sauteed Pork Chops with Apples

Name: Sauteed Pork Chops with Apples
Yield: 4
Ingredients: 4 8 ounces bone-in pork center-cut chops, cut 3/4 inch thick; 2 teaspoons canola oil; 1 tablespoon Sugar and Spice Rub (below); 1 tablespoon canola oil; 1/4 cup dry white wine; 2 cups thinly sliced Granny Smith apples; 1/2 cup reduced-sodium chicken broth or chicken stock; 1 sprig fresh thyme; 2 tablespoons packed brown sugar; 2 teaspoons chili powder; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons ground cumin; 3/4 teaspoon cayenne pepper; 3/4 teaspoon ground black pepper

Sauteed Pork Chops with Apples was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/sauteed-pork-chops-with-apples/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 8 ounces bone-in pork center-cut chops, cut 3/4 inch thick

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2 teaspoons canola oil

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1 tablespoon Sugar and Spice Rub (below)

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1 tablespoon canola oil

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1/4 cup dry white wine

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2 cups thinly sliced Granny Smith apples

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1/2 cup reduced-sodium chicken broth or chicken stock

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1 sprig fresh thyme

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2 tablespoons packed brown sugar

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2 teaspoons chili powder

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1 1/2 teaspoons kosher salt

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1 1/2 teaspoons garlic powder

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1 1/2 teaspoons onion powder

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1 1/2 teaspoons ground cumin

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3/4 teaspoon cayenne pepper

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3/4 teaspoon ground black pepper

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