Sauteed Butternut Squash with Garlic, Ginger & Spices

Name: Sauteed Butternut Squash with Garlic, Ginger & Spices
Yield: 3
Ingredients: see savings 4 tablespoons unsalted butter; see savings 4 cups 1/2-inch-diced, peeled butternut squash (from about a 2-pound squash); see savings Kosher salt; see savings 1 tablespoon finely grated fresh ginger (use a rasp-style grater if you have one); see savings 1 tablespoon minced garlic; see savings 1/2 teaspoon ground cumin; see savings 1/4 teaspoon ground coriander; see savings Pinch ground cinnamon; see savings Pinch cayenne; see savings 2 teaspoons finely chopped fresh cilantro (optional)

Sauteed Butternut Squash with Garlic, Ginger & Spices was pinched from <a href="http://www.recipe.com/sauteed-butternut-squash-with-garlic-ginger-and-spices/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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see savings 4 tablespoons unsalted butter

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see savings 4 cups 1/2-inch-diced, peeled butternut squash (from about a 2-pound squash)

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see savings Kosher salt

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see savings 1 tablespoon finely grated fresh ginger (use a rasp-style grater if you have one)

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see savings 1 tablespoon minced garlic

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see savings 1/2 teaspoon ground cumin

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see savings 1/4 teaspoon ground coriander

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see savings Pinch ground cinnamon

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see savings Pinch cayenne

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see savings 2 teaspoons finely chopped fresh cilantro (optional)

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