Sausage, Mushroom & Spinach Lasagna

Name: Sausage, Mushroom & Spinach Lasagna
Ingredients: 8 ounces whole-wheat lasagna noodles; 1 pound lean spicy Italian turkey sausage, casings removed (see Variation); 4 cups sliced mushrooms, (10 ounces); 1/4 cup water; 1 pound frozen spinach, thawed; 1 28-ounce can crushed tomatoes, preferably chunky; 1/4 cup chopped fresh basil; 1/4 teaspoon salt; Freshly ground pepper, to taste; 1 pound part-skim ricotta cheese, (2 cups); 8 ounces part-skim mozzarella cheese, shredded (about 2 cups), divided

Sausage, Mushroom & Spinach Lasagna was pinched from <a href="http://www.diabeticconnect.com/recipes/4368-sausage-mushroom-amp-spinach-lasagna" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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8 ounces whole-wheat lasagna noodles

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1 pound lean spicy Italian turkey sausage, casings removed (see Variation)

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4 cups sliced mushrooms, (10 ounces)

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1/4 cup water

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1 pound frozen spinach, thawed

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1 28-ounce can crushed tomatoes, preferably chunky

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1/4 cup chopped fresh basil

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1/4 teaspoon salt

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Freshly ground pepper, to taste

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1 pound part-skim ricotta cheese, (2 cups)

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8 ounces part-skim mozzarella cheese, shredded (about 2 cups), divided

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