Sausage Egg Bake Recipe

Name: Sausage Egg Bake Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 pound bulk Johnsonville® Mild Italian Links; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 9 large eggs, lightly beaten; 3/4 cup 2% milk; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded cheddar cheese

Sausage Egg Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sausage-egg-bake" target="_blank">www.tasteofhome.com.</a>

"This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho..."

INGREDIENTS

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1 pound bulk Johnsonville® Mild Italian Links

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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted

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9 large eggs, lightly beaten

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3/4 cup 2% milk

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1/4 teaspoon pepper

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1 cup (4 ounces) shredded cheddar cheese

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