Sausage, Egg, and Cheese Hand Pies

Name: Sausage, Egg, and Cheese Hand Pies
Ingredients: 1/2 pound ground breakfast sausage; 4 large eggs; 2 tablespoons milk or half-and-half; 1/8 teaspoon salt; 2 teaspoons butter; 1 cup shredded cheddar or Colby Jack cheese; 1 (14-ounce) box refrigerated pie crusts; 1 egg whisked together with 1 teaspoon water

"Sausage, Egg, and Cheese Hand Pies- these savory breakfast pastries are full of crumbled breakfast sausage, scrambled eggs, and shredded cheese...."

INGREDIENTS

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1/2 pound ground breakfast sausage

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4 large eggs

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2 tablespoons milk or half-and-half

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1/8 teaspoon salt

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2 teaspoons butter

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1 cup shredded cheddar or Colby Jack cheese

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1 (14-ounce) box refrigerated pie crusts

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1 egg whisked together with 1 teaspoon water

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