INGREDIENTS
•
Makes 6-8 servings
•
Prep. Time: 30 minutes
•
Cooking Time: 4-8 hours
•
Ideal slow cooker size: 4- to 5- qt.
•
2 lbs. beer brats, or spicy sausage, divided
•
2 14-oz. cans chicken broth, divided
•
3 lbs. potatoes, sliced ¼” thick, divided
•
2 large onions, thinly sliced, divided
•
6 oz. sharp cheddar cheese, shredded, divided
•
Salt and pepper, optional, divided