Sausage Breakfast Cups

Name: Sausage Breakfast Cups
Prep time: 25 min
Yield: 8
Ingredients: 1/3 lb bulk pork sausage; 1 tablespoon Pillsbury BEST® all-purpose flour; 3/4 cup milk; 1/8 teaspoon salt; 1/2 teaspoon coarse ground black pepper; 2 LAND O LAKES® Eggs; 1 tablespoon half-and-half; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon California-style garlic salt or garlic salt; 1 tablespoon LAND O LAKES® Butter; 1/2 cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag); 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits; Fresh parsley, if desired

Sausage Breakfast Cups was pinched from <a href="http://www.pillsbury.com/recipes/sausage-breakfast-cups/17b793f3-218a-494a-b079-9f1ce32cdeb1" target="_blank">www.pillsbury.com.</a>

"Get a whole breakfast--eggs, potatoes and sausage--in every bite of these biscuit cups. Servings # 8..."

INGREDIENTS

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1/3 lb bulk pork sausage

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1 tablespoon Pillsbury BEST® all-purpose flour

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3/4 cup milk

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1/8 teaspoon salt

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1/2 teaspoon coarse ground black pepper

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2 LAND O LAKES® Eggs

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1 tablespoon half-and-half

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1/2 teaspoon dried parsley flakes

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1/8 teaspoon California-style garlic salt or garlic salt

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1 tablespoon LAND O LAKES® Butter

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1/2 cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag)

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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

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Fresh parsley, if desired

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