Sausage Balls

Name: Sausage Balls
Ingredients: 9 oz. (2 c.) Bob’s Red Mill All Purpose GF flour; 1 Tbsp. baking powder; 16 oz. ground sausage; 10 oz. Cracker Barrel Sharp or Extra Sharp Cheddar**

Sausage Balls was pinched from <a href="http://www.glutenfreecookingschool.com/archives/gluten-free-sausage-balls/" target="_blank">www.glutenfreecookingschool.com.</a>

INGREDIENTS

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9 oz. (2 c.) Bob’s Red Mill All Purpose GF flour

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1 Tbsp. baking powder

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16 oz. ground sausage

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10 oz. Cracker Barrel Sharp or Extra Sharp Cheddar**

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