Sausage and Shrimp Paella

Name: Sausage and Shrimp Paella
Ingredients: 2 tablespoons chopped fresh parsley; 1 cup frozen sweet peas; 1/2 lb cooked peeled deveined medium shrimp, t; 1 cup dry white wine or nonalcoholic white win; 2 1/4 cups uncooked Arborio or regular long-gr; 1 can (14.5 oz) diced tomatoes with herbs, und; 2 cloves garlic, finely chopped; 1 medium onion, chopped (1/2 cup); 1 medium green bell pepper, cut into thin stri; 1 medium red bell pepper, cut into thin strips; 1 lb cooked smoked chorizo sausage, sliced; 1 teaspoon saffron threads; 3 1/2 cups Progresso™ chicken broth (from 32-o

"Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color...."

INGREDIENTS

•

2 tablespoons chopped fresh parsley

•

1 cup frozen sweet peas

•

1/2 lb cooked peeled deveined medium shrimp, t

•

1 cup dry white wine or nonalcoholic white win

•

2 1/4 cups uncooked Arborio or regular long-gr

•

1 can (14.5 oz) diced tomatoes with herbs, und

•

2 cloves garlic, finely chopped

•

1 medium onion, chopped (1/2 cup)

•

1 medium green bell pepper, cut into thin stri

•

1 medium red bell pepper, cut into thin strips

•

1 lb cooked smoked chorizo sausage, sliced

•

1 teaspoon saffron threads

•

3 1/2 cups Progresso™ chicken broth (from 32-o

Go To Recipe

review

►