Saucy Porcupine Meatballs - My Little Gourmet

Name: Saucy Porcupine Meatballs - My Little Gourmet
Ingredients: 24 oz./700 ml can tomato sauce (no-salt-added); 2 cups/500ml water; 1 tablespoon Worcestershire sauce; 2 dashes of Tabasco; ¾ cup/120g brown rice; 2 tablespoons onion, finely chopped; ½ teaspoon thyme, dried; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 lb./500g ground beef

"Meatballs stuffed with brown rice and baked in a tangy tomato sauce...you will love these as much as your kids!..."

INGREDIENTS

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24 oz./700 ml can tomato sauce (no-salt-added)

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2 cups/500ml water

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1 tablespoon Worcestershire sauce

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2 dashes of Tabasco

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¾ cup/120g brown rice

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2 tablespoons onion, finely chopped

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½ teaspoon thyme, dried

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½ teaspoon onion powder

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¼ teaspoon garlic powder

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¼ teaspoon salt

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⅛ teaspoon freshly ground black pepper

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1 lb./500g ground beef

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