Wine Mustard Recipe

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Wine Mustard

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Ingredients

3/4 c
sugar
3/4 c
dry mustard
1/2 c
cider vinegar
1/2 c
dry white wine
3
eggs

Directions Step-By-Step

1
In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.
2
Stir over simmering water about 8 minutes or until thickened and smooth.
3
Pour into small sterilized jars; cover and refrigerate.
4
Serve as condiment or use as glaze for meats.
5
Keeps for several months--makes 2 cups.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy