Whole Wheat Apple Cinnamon Pancakes

WaffleCrumbs aka Lyn

By
@wafflecrumbs

Went to a pumpkin patch/apple orchard and bought a peck of apples. Decided to try something different and adapted this recipe from Creme De La Crumb.com. Everyone enjoyed them!


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Serves:

Made 7 med. pancakes so depending serves 3-4.

Prep:

15 Min

Cook:

20 Min

Method:

Griddle

Ingredients

1 c
milk
1 1/2 Tbsp
vinegar
1 c
whole wheat flour
3 Tbsp
sugar
1 1/2 tsp
cinnaomon
1 1/2 tsp
apple pie spice
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1
egg
2 Tbsp
oil
2 Tbsp
butter
2 large
apples, peeled, cored and diced
2 Tbsp
brown sugar
1/2 tsp
cinnamon
1 tsp
apple pie spice
1/3 c
maple syrup

Directions Step-By-Step

1
Mix together milk and vinegar and allow to sit for 5 minutes to curdle.
2
Whisk flour, sugar, cinnamon, apple pie spice, powder, soda and salt together in a large bowl.
3
Once the milk has curdled, whisk in oil and egg, then add wet ingredients to dry and stir until combined.
4
Add butter, apples, brown sugar, cinnamon & apple pie spice to medium sauce pan. Stir over medium heat about 10 minutes until apples are very tender. Stir in syrup. Serve over warm pancakes.
5
Spray griddle or pan with cooking spray and heat to medium high heat. Cook pancakes until edges begin to look dry. Flip and cook until done.
6
* I also made cinnamon butter for the pancakes just in case. I took 2 oz. 1/3 fat cream cheese, 1/2 stick butter, 1 T. cinnamon & 1 T. apple pie spice and creamed them together. So tasty and there was a lot left over for toast tomorrow!

About this Recipe

Main Ingredient: Flour
Regional Style: American