Whole Wheat Apple Cinnamon Pancakes

WaffleCrumbs aka Lyn

By
@wafflecrumbs

Went to a pumpkin patch/apple orchard and bought a peck of apples. Decided to try something different and adapted this recipe from Creme De La Crumb.com. Everyone enjoyed them!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Made 7 med. pancakes so depending serves 3-4.
Prep:
15 Min
Cook:
20 Min
Method:
Griddle

Ingredients

1 c
milk
1 1/2 Tbsp
vinegar
1 c
whole wheat flour
3 Tbsp
sugar
1 1/2 tsp
cinnaomon
1 1/2 tsp
apple pie spice
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1
egg
2 Tbsp
oil
2 Tbsp
butter
2 large
apples, peeled, cored and diced
2 Tbsp
brown sugar
1/2 tsp
cinnamon
1 tsp
apple pie spice
1/3 c
maple syrup

Step-By-Step

1Mix together milk and vinegar and allow to sit for 5 minutes to curdle.

2Whisk flour, sugar, cinnamon, apple pie spice, powder, soda and salt together in a large bowl.

3Once the milk has curdled, whisk in oil and egg, then add wet ingredients to dry and stir until combined.

4Add butter, apples, brown sugar, cinnamon & apple pie spice to medium sauce pan. Stir over medium heat about 10 minutes until apples are very tender. Stir in syrup. Serve over warm pancakes.

5Spray griddle or pan with cooking spray and heat to medium high heat. Cook pancakes until edges begin to look dry. Flip and cook until done.

6* I also made cinnamon butter for the pancakes just in case. I took 2 oz. 1/3 fat cream cheese, 1/2 stick butter, 1 T. cinnamon & 1 T. apple pie spice and creamed them together. So tasty and there was a lot left over for toast tomorrow!

About this Recipe

Main Ingredient: Flour
Regional Style: American