Mix together milk and vinegar and allow to sit for 5 minutes to curdle.
Whisk flour, sugar, cinnamon, apple pie spice, powder, soda and salt together in a large bowl.
Once the milk has curdled, whisk in oil and egg, then add wet ingredients to dry and stir until combined.
Add butter, apples, brown sugar, cinnamon & apple pie spice to medium sauce pan. Stir over medium heat about 10 minutes until apples are very tender. Stir in syrup. Serve over warm pancakes.
Spray griddle or pan with cooking spray and heat to medium high heat. Cook pancakes until edges begin to look dry. Flip and cook until done.
* I also made cinnamon butter for the pancakes just in case. I took 2 oz. 1/3 fat cream cheese, 1/2 stick butter, 1 T. cinnamon & 1 T. apple pie spice and creamed them together. So tasty and there was a lot left over for toast tomorrow!