Whipped Cinnamon Pumpkin Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Whipped Cinnamon Pumpkin Butter

Carol Brown

By
@ltkcarol

Makes having dinner rolls like having dessert with your meal!


Featured Pinch Tips Video

Rating:

Serves:

Many!

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 stick
unsalted butter, room temp
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg (optional)
1 pinch
salt
1/4 c
pumpkin puree
2 Tbsp
pumpkin puree
1/4 c
honey
1 tsp
vanilla extract

Directions Step-By-Step

1
In a large bowl, use an electric mixer to beat the butter until light and fluffy.
2
Add the cinnamon and 1 tablespoon of the pumpkin puree. Beat until very well combined.
3
Continue beating, gradually adding the remaining pumpkin puree, until completely incorporated.
4
Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
5
Serve or store in the fridge in an airtight container. Bring to room temperature before using.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy