Whipped Cinnamon Pumpkin Butter Recipe

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Whipped Cinnamon Pumpkin Butter

Carol Brown

By
@ltkcarol

Makes having dinner rolls like having dessert with your meal!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Many!
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 stick
unsalted butter, room temp
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg (optional)
1 pinch
salt
1/4 c
pumpkin puree
2 Tbsp
pumpkin puree
1/4 c
honey
1 tsp
vanilla extract

Step-By-Step

1In a large bowl, use an electric mixer to beat the butter until light and fluffy.

2Add the cinnamon and 1 tablespoon of the pumpkin puree. Beat until very well combined.

3Continue beating, gradually adding the remaining pumpkin puree, until completely incorporated.

4Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.

5Serve or store in the fridge in an airtight container. Bring to room temperature before using.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy