venison sandwich spread
(1 rating)
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My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked for it especially.
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(1 rating)
yield
20 -50 depending on size
prep time
45 Min
cook time
2 Hr
Ingredients For venison sandwich spread
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1 lgvenison rump roast
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1 lgjar of mayonese
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5-6 stickcelery stalk
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1-2 lgonions chopped fine
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1 lgjar of pickles chopped up
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dashsalt and pepper
How To Make venison sandwich spread
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1bake roast 30 mins per pound then strip meat and chop till fine, mix ingredients together and you can add extra mayonese if it needs to be creamier.
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2spread on bread and make sanwiches, top on lettuce salad, eat with crackers or chips or eat by itself
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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