Tuna Pate Recipe

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Tuna Pate

Nelda Driggs

By
@ndriggs

My cousin Linda from Tulsa, OK first made this many years ago. I requested the recipe and have been making it for office parties and family gatherings ever since. It is often requested by my co-workers. It is simple and inexpensive to make and so yummy! Great with crackers or veggies.


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
can tuna in oil, 6-oz size
1 stick
butter or margarine, softened
8 oz
cream cheese, room temperature
1/2 tsp
tarragon, dried
1 small
onion, finely minced
1 Tbsp
lemon juice, fresh
chives for garnish, optional

Directions Step-By-Step

1
Drain tuna. Blend with remaining ingredients except chives. Mix well with an electric mixer (very important!). Turn into serving dish; top with chives and chill until firm. Note: Tuna in water in not recommended. Makes about 3 cups.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fish
Regional Style: American
Hashtag: #Tuna Spread