~ Tasty Grilled Onion Burger ~

Cassie *

By
@1lovetocook1x

One of my families favorite burgers. We all love onion, so I baste the burgers with my onion butter while they grill. Gives them such a wonderful flavor. I added fresh mushrooms this time, if you don't like mushrooms, by all means leave them out.

Enjoy!


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Rating:

Comments:

Serves:

6 - 8 large burgers

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

CAN HALVE THE RECIPE

2 lb
ground chuck
1/4 - 1/3 c
minced, sweet onion
3 oz
fresh, small chopped mushrooms - optional
2 tsp
salt
1/2 - 3/4 tsp
black pepper
3 Tbsp
green or red bell pepper, fine chopped
2 Tbsp
worcestershire sauce
2 Tbsp
milk

ONION BUTTER - CAN HALVE THIS, DEPENDING HOW MANY BURGERS YOU'RE GRILLING

1 c
softened, butter
1 pkg
onion soup mix
2 tsp
parsley, minced or dried flakes
onion
rolls or your favorite
favorite
condiments

Directions Step-By-Step

1
For basting butter, mix soup, butter and parsley until well blended, set aside.
2
Remove ground chuck from refrigerator about 20 minutes before ready to mix, just to take the chill off.

In a large bowl, ( I use my hands) lightly mix meat, salt, pepper, peppers, mushrooms, onion, Worcestershire sauce and milk.
3
Shape into patties, up to 8 - keep in mind they will shrink, so I make mine each about 6 ounces to fit bun once grilled. I then salt and pepper both sides lightly, spray each side with cooking spray.
4
Arrange on hot grill. Grill for 5 minutes, turn to other side and start basting with onion butter. Turn and do other side. Keep basting until burgers are your preferred doneness. Can add cheese if desired.
5
I also, slathered the rolls and toasted them on the grill.
6
Add desired condiments and dig in. Yum!

About this Recipe

Course/Dish: Spreads, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy