Tarragon Butter Recipe

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Tarragon Butter

Susan Charthaigh

By
@AuntSue42

This is originally from a church cookbook that I edited some years ago called St. Leo Cooks. Submitted by: Pat Birdsell

It's a good seasoning for cooked vegetables or fish. You can also spread on french bread before toasting.


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Rating:

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
butter, softened
2 Tbsp
tarragon, fresh, minced
2 Tbsp
parsley, fresh, minced
1 tsp
chives, minced
1 clove
garlic, minced
dash(es)
pepper

Directions Step-By-Step

1
In a bowl, combine all ingredients.
2
Store in refrigerator

About this Recipe

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy