Sweet/hot Mustard Recipe

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Sweet/Hot Mustard

Reta Smith

By
@bob

This is a must for those ham sandwiches - tho it is also good to dip pretzels in. If you like different kinds of mustard - this one is for you.


pinch tips: How to Cook an Over Easy Egg


Rating:

Comments:

Prep:

5 Min

Cook:

15 Min

Ingredients

1 Tbsp
Dry Mustard - make it a heaping TBL.
3 Tbsp
Sugar or Splenda to Measure
dash
Salt
1/4 c
Wine Vinegar
1
Egg, Beaten

Directions Step-By-Step

1
To aid in this blending well and to turn out nice and fluffy, I put the ingredients (except butter) in the blender to whip it well. Place in small heavy saucepan and heat on medium until thickens, stirring constantly. When thickened, add butter and mix well. Let cool and then refrigerate.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy