Spreads For Rolls Recipe

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Spreads for Rolls

Lynda Sweezey

By
@mema5

5 spreads for different rolls and occasions.


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Comments:

Serves:

??

Prep:

10 Min

Ingredients

RASPBERRY BUTTER: (3/4 CUP)

1/2 c
butter,softened
1/3 c
freh or frozen raspberries
2 Tbsp
confectioners sugar
dash of lemon juice

COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS

PARSLEY BUTTER (1/2 CUP)

1/2 c
butter..softened
1 Tbsp
minced fresh tarragon or 1 teaspoon dried tarragon
1 Tbsp
fresh parsley or 1 teaspoon dried parsley
1/2 tsp
minced chives
1/4 tsp
minced garlic
dash pepper

COMBINE ALL INGREDIENTS.SERVE IMMEDIATELY.REFRIGERATE LEFTOVERS

TARRAGON BUTTER (1/2 CUP)

1/2 c
butter
1/4 c
fresh tarragon leaves..chopped
1/8 tsp
lemon juice
dash pepper

COMBINE ALL INGREDIENTS..SERVE IMMEDIATELY..REFRIGERATE LEFTOVERS

MAPLE BUTTER

3/4 c
butter,softened
1/2 c
maple syrup

COMBINE ALL INGREDIENTS..SERVE IMMEDIATELY..REFRIGERATE LEFTOVERS

SPICED HONEY BUTTER (3/4 CUPS)

1/2 c
butter..softened
1/4 c
honey
1 tsp
grated orange peel
1/2 tsp
cinnamon

COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS

HERB BUTTER (1/2 CUP)

1/2 c
butter..softened
1 Tbsp
minced fresh parsley
1 tsp
italian seasoning
1/4 tsp
crushed red pepper

COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS

Directions Step-By-Step

1
Combine all ingredients. Serve immediately.Refrigerate leftovers

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy