Spiced Butter Recipe

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Spiced Butter

Abby Johnson

By
@abbers



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Ingredients

4 tsp
ginger, finely grated
1 1/2 tsp
tumeric
1/4 tsp
cardamon seeds
1 stick
cinnamon
1 tsp
nutmeg, ground
3
cloves
2 lb
salted butter (not margarine)
1/4 tsp
cardamon seeds
1 small
yellow onion, diced
3 Tbsp
garlic, minced

Directions Step-By-Step

1
Measure out the spices on a plate.
2
Melt the butter in a heavy saucepan over moderate heat and bring to a light boil.
3
When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and garlic.
4
Reduce heat to low and cook, uncovered, for about 45 minutes.
5
Do not stir again as milk solids will form in the bottom of the pan and they should cook until they are golden brown.
6
The butter will be clear.
7
Strain the mixture through several layers of cheesecloth placed in a colander.
8
Avoid the milk solids and discard them.
9
Store the spiced butter in a quart jar, covered, in the refrigerator.
10
It will keep for 3 months under refrigeration.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy