Michelle K Recipe

Roasted Garlic spread.

By Michelle K mkouf


Rating:
Prep Time:
Cook Time:
Comments:

If you love garlic this is for you. Everyone loves it when I bring it to bbqs,holidays,birthdays ect. My husband and I enjoy this recipe so much. Baking time may vary so make sure to check often. I love to make this with butter but you can use olive oil instead.

Ingredients

6-8 large
garlic bulbs(not sprouted preferably)
1-2 stick
of soft butter or olive oil if you prefer.

Directions Step-By-Step

1
preheat oven to 325.Cut ends off garlic making sure all cloves are exposed.Trying not to cut to far down.
2
Rub excess loose paper off bulbs leaving some surrounded around cloves.
3
Rub soft butter all over cloves making sure to get butter into all the cracks.
4
Set bulbs bottom side down with exposed cloves up in baking dish.
5
Cover top in foil and bake on 325 for 1-2 1/2 hours. Check every 1/2 hour and baste butter or olive oil on top to keep from drying.
6
When garlic starts to pop out of bulb and becomes a golden brown and soft you know its done.
7
Let cool to room temperature. and remove garlic from bulb( the end of a peeler works great) carefully.
8
Add all cloves to bowl and mix in soft butter or olive oil which ever you prefer. It will then be a spread you can use on any kind of bread you choose.
9
Your house will smell strongly like roasted garlic. For all you garlic lovers you will love this recipe. Everyone I have made this for begs for more. You can refridgerate for a long time but usually its gone b4 you can put it away.

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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6 Comments

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Nancy R Robeyone
Oct 22, 2010
Michelle, I tried the Feta and it was wonderful!!!!
user
Colleen Sowa colleenlucky7
Oct 19, 2010
Sounds yummy!
user
Michelle K mkouf
Oct 3, 2010
Mmmm I will try the feta.
user
Nancy R Robeyone
Oct 2, 2010
Tracy Feta sounds good with this. I just bought Stilton, and that would be good too.
user
Tracy Hooper Cheesey
Oct 2, 2010
I do this and spread it on crackers. Ritz and Club are the best in my opinion. Then add a bit of Feta cheese. Wonderful!!