RED PEPPER BASIL BUTTER (SALLYE)

sallye bates

By
@grandedame

This is a great hearty butter that can be used as an accompaniment to such a variety of dishes, such as roast beef, pork roast, tenderloin (beef or pork), chicken, grilled or broiled steak or chops. Let your creative thoughts decide for you.

Photo from Internet

You are going to love this butter.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Method:
Blend

Ingredients

1 jar(s)
(7 oz) roasted red peppers
1-1/2 stick
(3/4 cup) butter, softened
1/2 bunch
cilantro, fresh
1 large
handful of fresh basil leaves

Step-By-Step

1Drain the peppers and pat dry with paper towels. Place in food processor
2Remove and discard stems from cilantro
3Place basil and cilantro leaves in food processor with peppers.
4Pulse until finely minced (almost a puree, but still a little texture.
5Place butter in a mixing bowl and beat until fluffy.

Add the peppers, basil and parsley from the food processor.
6Beat on very low speed or with wooden spoon until mixtures is smooth and creamy.
7May be stored in fridge in covered container if not used immediately.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids