RED PEPPER BASIL BUTTER (SALLYE)

sallye bates

By
@grandedame

This is a great hearty butter that can be used as an accompaniment to such a variety of dishes, such as roast beef, pork roast, tenderloin (beef or pork), chicken, grilled or broiled steak or chops. Let your creative thoughts decide for you.

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You are going to love this butter.


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Prep:

10 Min

Method:

Blend

Ingredients

1 jar(s)
(7 oz) roasted red peppers
1-1/2 stick
(3/4 cup) butter, softened
1/2 bunch
cilantro, fresh
1 large
handful of fresh basil leaves

Directions Step-By-Step

1
Drain the peppers and pat dry with paper towels. Place in food processor
2
Remove and discard stems from cilantro
3
Place basil and cilantro leaves in food processor with peppers.
4
Pulse until finely minced (almost a puree, but still a little texture.
5
Place butter in a mixing bowl and beat until fluffy.

Add the peppers, basil and parsley from the food processor.
6
Beat on very low speed or with wooden spoon until mixtures is smooth and creamy.
7
May be stored in fridge in covered container if not used immediately.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids