Raspberry Butter Recipe

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Raspberry Butter

Patsy Fowler


my mom makes this great tasting butter to

pinch tips: How to Use a Whisk


1 cup


10 Min


1 c
butter, room temperature
1/2 c
raspberry jam, seedless if preferred
1/2 c
powdered sugar
1 tsp
raspberry extract (add 1/2 teaspoon more for a stronger raspberry flavor)

Directions Step-By-Step

In a mixing bowl, using an electric hand mixer on medium speed, whip butter until light and fluffy, about 2 minutes.
Add in remaining ingredients and mix until well blended. Note: the raspberry is naturally pink no food coloring is needed.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy