Pimento Cheese Recipe

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Pimento Cheese

Judy Martin

By
@hillcrestchurchcook

This is a recipe that I use for salad lunches and for finger sandwiches. It is a favorite with wheat bread or with wheat thins and Ritz crackers. Any way you spread it, it is good!


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Serves:

many, many

Prep:

10 Min

Ingredients

1 lb
shredded sharp cheddar cheese
1 lb
shredded monterey jack cheese
8 oz
cream cheese, room temperature
4 oz
pimento
sprinkle of garlic powder and black pepper
mayo as needed
optional: i put chopped jalapenos with juice for heat in the mixture

Directions Step-By-Step

1
Mix cheddar and monterey jack cheeses.
2
Add cream cheese and pimento with juice.
3
Add garlic powder and black pepper to taste.
4
Generously add mayo to mix. Use enough mayo to make creamy. Chill well before using.
5
Keeps at least 2 weeks in refrigerator.

About this Recipe

Course/Dish: Spreads
Other Tags: Quick & Easy, For Kids
Hashtags: #cheesy, #creamy