Onion Sauce for Hotdogs

Carrie R.


This is a tasty onion sauce, like you find on street vendor trucks,to top your hotdogs. It has a kind of sweet and sour flavor, the vinegar gives it just the right little zip! I prefer to use Vidalia onions when I can find them and I usually add more crushed red pepper flakes than the recipe calls for, but of course you can adjust to your taste. I love this sauce so much, I've even put it on sandwiches! I also like to chop the onions in a larger dice because I like them to still have a little texture to them. Hope you enjoy!

pinch tips: How to Knead Dough


10 Min


50 Min


2 tsp
extra virgin olive oil
1 medium
1 c
1 1/4 tsp
1 Tbsp
light corn syrup
2 Tbsp
tomato paste
1/2 tsp
kosher salt
1/2 tsp
crushed red pepper flakes
1/4 c
white vinegar

Directions Step-By-Step

Saute onion in oil for 5 minutes or until onions are soft but not browned.
Dissolve cornstarch in water and add to the onions. Quickly add the corn syrup, tomato paste, salt and red pepper flakes and stir.
Bring mixture to a boil and let simmer for 30 minutes. Add the vinegar and continue to simmer for another 15 - 20 minutes or until sauce is thick.
Makes just under a pint of sauce.

About this Recipe

Course/Dish: Other Sauces, Spreads