My own recipe for Home Made Mustard

Doreen Fish

By
@dfish

I really don't care for store bought mustards or condiments. Although I do use some for cooking,I prefer my own when making a ham sandwich and this is very hot and spicy just the way a good mustard should be...love this on hotdogs and hamburgers too!!!


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Rating:

Comments:

Serves:

makes a s much as the amount of ingredients you use although I usually make a 8 oz jar at a time.

Prep:

5 Min

Ingredients

1/2 c
sugar
1/2 c
flour
1/2 c
dry mustard powder
2 tsp
mustard seed
1 Tbsp
turmeric, ground (or to taste)
white vinegar

Directions Step-By-Step

1
With this recipe the important thing to remember is equal amounts of sugar, flour and mustard powder.
Mix with turmeric to taste and enough vinegar to mix into a spreadable paste.
Store in ajar and let sit for a day or so to mingle flavors. No need to refrigerate.
2
This is delicious!!!

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian