Mustard Sauce

Dorothy Curtis

By
@CanbyDorothy

I believe this recipe was with a steak recipe but my husband and I thought it would be fantastic with Corned Beef---and it is!


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Comments:

Serves:

Makes about 3/4 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c
mayonnaise
2 Tbsp
dijon-style mustard
1 Tbsp
prepared horseradish
1 tsp
chopped fresh tarragon
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper

Directions Step-By-Step

1
In a small bowl, combine all ingredients whisking well.
2
Serve over corned beef, use in a sandwich, on ham, or with steak.
3
Store in an airtight container in the refrigerator for up to 5 days.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy