Maple-pumpkin butter

Lynn Clay

By
@LavenderLynn

This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks


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Comments:

Serves:

1 2/3 Cups

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 c
pumpkin purée
1/2 c
maple syrup
1 tsp
pumpkin-pie spice

Directions Step-By-Step

1
Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium
2
Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min.
3
Serve at room temperature or chilled with French toast sticks.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: Canadian