Maple-pumpkin butter

Lynn Clay

By
@LavenderLynn

This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1 2/3 Cups
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 c
pumpkin purée
1/2 c
maple syrup
1 tsp
pumpkin-pie spice

Step-By-Step

1Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium
2Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min.
3Serve at room temperature or chilled with French toast sticks.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: Canadian