Maple Orange Butter

Vicki Butts (lazyme)


Perfect for waffles and hotcakes and scones and bran muffins and cornbread hot from the oven and ...

From "Spice It Up! The Art of Making Condiments".

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★★★★★ 8 votes
1/2 cup
10 Min
No-Cook or Other


1/2 c
unsalted butter, softened
3 Tbsp
maple syrup
2 tsp
grated orange zest, packed
1 tsp
orange juice


1Place the softened butter in a small bowl.
2Using an electric or manual mixer, whip it until light and airy. Continue to whip, and add the syrup, then the orange zest and juice. Whip until they are thoroughly incorporated.
3Press the butter into a small decorative ramekin.
4Serve the butter immediately or cover and refrigerate it until ready to use, but be sure to bring it to room temperature before serving.
5Makes a little more than 1/2 cup.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Asian
Other Tag: Quick & Easy