Maple Orange Butter

Vicki Butts (lazyme)

By
@lazyme5909

Perfect for waffles and hotcakes and scones and bran muffins and cornbread hot from the oven and ...

From "Spice It Up! The Art of Making Condiments".


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Comments:

Serves:

1/2 cup

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 c
unsalted butter, softened
3 Tbsp
maple syrup
2 tsp
grated orange zest, packed
1 tsp
orange juice

Directions Step-By-Step

1
Place the softened butter in a small bowl.
2
Using an electric or manual mixer, whip it until light and airy. Continue to whip, and add the syrup, then the orange zest and juice. Whip until they are thoroughly incorporated.
3
Press the butter into a small decorative ramekin.
4
Serve the butter immediately or cover and refrigerate it until ready to use, but be sure to bring it to room temperature before serving.
5
Makes a little more than 1/2 cup.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Asian
Other Tag: Quick & Easy