Lemon Herb Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Herb Butter

Jamallah Bergman

By
@pmyodb1

This butter goes great on steamed asparagus or broiled or poached fish that is piping hot.


Featured Pinch Tips Video

Rating:

Serves:

1/2 cup

Ingredients

1/2 c
sweet butter
1 tsp
lemon juice, fresh
2 tsp
lemon rind, grated
1 tsp
finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes
1 tsp
minced chives
1/8 tsp
dried tarragon

Directions Step-By-Step

1
Cream the butter thoroughly, then add the lemon juice drop to drop, beating continuously
2
Stir in the lemon rind, parsley,chives and tarragon until well blended.
3
To keep this butter at its best flavor, freeze it if it isn't used within 3 to 4 days.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy