Lemon Herb Butter Recipe

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Lemon Herb Butter

Jamallah Bergman


This butter goes great on steamed asparagus or broiled or poached fish that is piping hot.

pinch tips: How to Slice & Mince Vegetables Like a Pro



1/2 cup


1/2 c
sweet butter
1 tsp
lemon juice, fresh
2 tsp
lemon rind, grated
1 tsp
finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes
1 tsp
minced chives
1/8 tsp
dried tarragon

Directions Step-By-Step

Cream the butter thoroughly, then add the lemon juice drop to drop, beating continuously
Stir in the lemon rind, parsley,chives and tarragon until well blended.
To keep this butter at its best flavor, freeze it if it isn't used within 3 to 4 days.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy