This can stay good for 30 day in the fridge.
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- big lemons
- lemon zest from 2 or 3 lemons
- 1/4 c
- 1 lb
1Use a mixer to beat eggs and sugar.
2Place mix in a sacepan with butter, the zest and juice from the lemons.
3Cook on low until thick.
4Let cool. Then keep in the fridge.