Lemon Butter

Kyra Brier

By
@kyra77

This can be used in cakes or as a spread.

This can stay good for 30 day in the fridge.


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Comments:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

6
eggs
6
big lemons
lemon zest from 2 or 3 lemons
1/4 c
butter
1 lb
sugar

Directions Step-By-Step

1
Use a mixer to beat eggs and sugar.
2
Place mix in a sacepan with butter, the zest and juice from the lemons.
3
Cook on low until thick.
4
Let cool. Then keep in the fridge.

About this Recipe

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy